SURASANG Rice cake strips is a traditional Korean food made of high-quality glutinous rice flour and red beans. The texture of Tteok is soft, the sweetness is moderate, and the taste is delicious. SURASANG Tteok can not only be enjoyed as a dessert, but can also be used as a main ingredient in Korean cuisine, such as Tteokbokki (spicy rice cake) and Tteokgalbi (grilled beef ribs with rice cake).