Beef tendon 500g
【Braised Beef tendon Recipe】1 Remove the fat from the beef tendon and wash it. 2 Blanch the beef tendon to draw out the blood and rinse it. 3 Prepare the marinade. 4 Peel and slice the ginger, peel the garlic, tie the shallots and put the star anise in the tea bag and seal it. 5 Put all the ingredients in a small pot, add an appropriate amount of water, bring to a boil over high heat, reduce heat to low and simmer for 1.5-2 hours, soak overnight to make it get the spices in it. 6 It can be eaten hot or cold.