This “Vietnamese banh xeo” has a yellow outer layer and inside is sliced boiled pork, shrimp, bean sprouts and green onions. - Instructions for use: Use to make pancakes - Take the powder and mix it with 750 - 800ml of water (coconut milk), then put the package of turmeric powder and chopped green onions into it, stir well. - Grease the pan very hot, add onion, shrimp, pork and stir fry, then pour the batter into the pan evenly, add sprouts, cooked green beans in the middle of the pan. Close the lid for about 3 minutes for the bean sprouts to cook. - Open the lid when the cake is evenly cooked and crispy, then fold the cake in half (half a circle), scoop the cake out on a plate to share vegetables with fish sauce. - The remaining dough continues to pour until all.