Steamed fish with soybean sauce is an absolute classic dish. After the fish is prepared, pour some soybean sauce on top and steam it together. Not only does it remove the fishy smell, but it also adds a savory flavor to the fish, creating a delicious fusion of flavors. Soybean sauce is also particularly suitable for stir-frying greens, with the most classic dish being soybean sauce minced meat and eggplant. When the eggplant is half-cooked, add soybean sauce, and it becomes a perfect balance of color, aroma, and taste.