Garlic phoenix claw Ingredients: phoenix claw, ginger, garlic, chili, pepper, cooking wine, oyster sauce, soy sauce, pepper and rice vinegar, brown sugar Steps. - Chicken claw toe, wash. - Ginger a pat loose, pepper a pinch. Pour cold water into the pot, add ginger, peppercorns, and bring to a boil over medium heat. After boiling, add the chicken claws and pour in four spoons of cooking wine. Turn up the heat and cook for ten minutes. The process has a floating foam need to fish out. Cooked chicken claws out, rinse with cold water to cool, then put into ice water to fully cool down. - Prepare the chicken claw soup ingredients. Add 3 teaspoons of brown sugar, 3 tablespoons of soy sauce, 8 tablespoons of pepper and rice vinegar, 1 tablespoon of oyster sauce, mix well and let stand. - Place chicken feet in a bowl, pour in the seasoned phoenix feet sauce and mix well. It is recommended to soak in the soup overnight or for a few hours before eating. The chicken feet will be more flavorful when they have fully absorbed the soup. - When eating, grind some white pepper, the flavor will be better!