Pork belly with skin approx 500g
Fresh cut meat: fresh meat is separated from bacteria at 0-4°C and is cut the day it leaves the warehouse. In order to keep the freshness of the meat, please put them in the refrigerator immediately after receiving them (to ensure the best taste, it is recommended to remove the meat from the bag for conservation), and the best tasting period is 2 days. If not consumed immediately. It is recommended to store in the refrigerator to maintain the freshness. Braised pork: ginger slices, cooking wine, braised sauce 1. Prepare all the ingredients. 2. Pour a little oil into the pan and fry the ginger slices until it is fragrant. 3. Pour in the diced pork belly and saute them. 4. Saute until the pork belly changes color and turns slightly yellow. 5. Add cooking wine and fry until fragrant. 6. Add the braising sauce. 7. Add an appropriate amount of water, bring to a boil over high heat and cook over low heat for 50 minutes. 8. Finally, switch to high heat to make the reduction.