Pork heart 2 pcs

pork tongue 2pcs

Smoked bacon 1kg

Pork kidney 3pcs

Royal Andouillettes of troyes 2pcs 360g

Pork liver 2pcs approx. 250 g

Toscana Sausage 6*70g

Iberian Duroc Breasts with skin 500g

Pork ribs in pieces 1kg

Cooked pork belly 400g vacuum packed

Sausage calabresa 6*70g vacuum packed

Cooked pork spindle 400g vacuum packed

Minced pork approx.500g

Boneless pork belly, peeled approx. 250g

Pork brisket（skinless）in 3 layers approx. 500g

Pork belly with skin approx 500g

Pork Kakos 350+g

Vacuum Filet Mignon approx 400g-500g

Pork tenderloin 500g

Cooked pig's blood in box 400g

Pig's brain in box 1 pc

César Nieto Acorn Iberico Ham 100g

Boneless sliced pock collar butt 300g

Very thin sliced loin (suitable for fried, grill and hotpot) 300g

Boneless pork shoulder butt approx 500g

Chine bone 1kg

Pure lard 250g

Pork Tubular Bone 1kg

Spare ribs 1kg

Chipolatas tradition - Bigard 330g

Pork ham 500g